MycoTechnology Appoints Dr. Robert Scott to Board of Directors

MycoTechnology Appoints Dr. Robert Scott to Board of Directors

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Latest stories

MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status 

MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status 

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MycoTechnology names Jordi Ferre as Chief Executive Officer

MycoTechnology names Jordi Ferre as Chief Executive Officer

New consumer research reveals widespread demand for new naturally derived sugar alternatives

New consumer research reveals widespread demand for new naturally derived sugar alternatives

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MycoTechnology Appoints Rob Case as New Chairman of the Board

MycoTechnology Appoints Rob Case as New Chairman of the Board

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MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman

MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman

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MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

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Not just for vegans: Plant protein has broken into the mainstream, new research shows

Not just for vegans: Plant protein has broken into the mainstream, new research shows

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Next-generation sweet protein unearthed from fungi

Next-generation sweet protein unearthed from fungi

Leading innovation expert Ranjan Patnaik, Ph.D. named as MycoTechnology’s first CTO

Leading innovation expert Ranjan Patnaik, Ph.D. named as MycoTechnology’s first CTO

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MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

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Richard Clarke
Ingredient Communications
richard@ingredientcommunications.com

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About MycoTechnology, Inc

Established in 2013 and based outside Denver, Colorado, MycoTechnology harnesses the power of nature to create breakthrough solutions for a healthier world. Using advanced fermentation technology, the company delivers value-added ingredients for better tasting, healthier and sustainable food. MycoTechnology sells globally to flavor houses, CPG companies, beverage-makers and co-manufacturers. Taste modulation solutions include ClearIQ™, a natural, clean-label flavor modifier produced from mushroom mycelia fermentation that helps to neutralize challenging off-notes, enhance flavor profiles, and improve mouthfeel. The company’s newest solution from the fungi kingdom is ClearHT™, a natural flavor designed to facilitate sugar reduction and elevate flavor perception. MycoTechnology is currently commercializing Honey Truffle Sweet Protein, a revolutionary new sweetener ingredient naturally derived from the honey truffle that delivers a uniquely clean taste profile with minimal off-notes. MycoTechnology has raised $220M to date from prominent investors across different sectors, and operates in a sustainable, state-of-the-art, 86,000 sq ft facility. For more information visit mycoiq.com

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Aurora, CO USA

mycoiq.com