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Established in 2013 and based outside Denver, Colorado, MycoTechnology harnesses the power of nature to create breakthrough solutions for a healthier world. Using advanced fermentation technology, the company delivers value-added ingredients for better tasting, healthier and sustainable food. MycoTechnology sells globally to flavor houses, CPG companies, beverage-makers and co-manufacturers. Taste modulation solutions include ClearIQ™, a natural, clean-label flavor modifier produced from mushroom mycelia fermentation that helps to neutralize challenging off-notes, enhance flavor profiles, and improve mouthfeel. The company’s newest solution from the fungi kingdom is ClearHT™, a natural flavor designed to facilitate sugar reduction and elevate flavor perception. MycoTechnology is currently commercializing Honey Truffle Sweet Protein, a revolutionary new sweetener ingredient naturally derived from the honey truffle that delivers a uniquely clean taste profile with minimal off-notes. MycoTechnology has raised $220M to date from prominent investors across different sectors, and operates in a sustainable, state-of-the-art, 86,000 sq ft facility. For more information visit mycoiq.com